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Sauces, Curry & Gravy — The Finishing Touch

Hot curry sauce being poured into a takeaway pot

No chippy tea is properly finished until it’s sauced. At Ideal Fish & Chips on Birmingham Road, Bromsgrove, the pots and sachets earn their keep — curry sauce or gravy poured steaming over chips made from Lincolnshire potatoes, tangy tartare beside crisp battered cod, garlic mayo and hot chilli loaded into a doner pitta. Every small pot is just 20p, so there’s no excuse for eating your chips dry.

Whether you’re picking up in the shop or getting a fish and chips delivery out to Catshill, Sidemoor or Aston Fields, add your sauces at checkout and they’ll arrive tucked into the bag, ready to pour. Curry sauce, Irish curry sauce, gravy and a pot of peas are £1 each — the little touches that turn a good takeaway into a proper one. Order online in a couple of taps, or ring us on 01527 873228 and tell us how you like it.

Sauces

The board

Good to know

Do you do chips with curry sauce or gravy?

Yes — curry sauce, Irish curry sauce and gravy are £1 each. Add one to any order of chips online, or ask when you ring us on 01527 873228.

How much are the sauce pots and sachets?

Small pots — ketchup, plain mayo, garlic mayo, BBQ, hot chilli, sweet chilli, mint sauce and mint yoghurt — are 20p each. Sachets of tomato sauce, tartare sauce and mayonnaise are 50p.

Which sauces go best with a kebab?

Garlic mayo, hot chilli and mint sauce are the usual trio for a doner — and at 20p a pot, you can happily mix and match.

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